INGREDIENTS
1
Avocado, ripe pitted and cut into bite-sized chunks
1 cup
Cherry tomatoes
1/2 cup
Cilantro, fresh
4
ears Corn
1
Jalapeno pepper, small
1
Red bell pepper, small
1
Red onion, small
1/4 cup
Red onion
3
Scallions
2 cups
Vegetable broth
3 tbsp
Lime juice, fresh
1 cup
Quinoa, pre-washed
1 pinch
Salt
3 tbsp
Olive oil