INGREDIENTS
1 lb
lean ground beef
1/2
onion (finely chopped)
2 cloves
garlic (minced)
1 lb
dry spaghetti noodles
14 oz
can diced tomatoes (undrained)
1 tbsp
dried basil
1 tbsp
dried parsley
salt and pepper
24 oz
jar your favorite pasta sauce
24 oz
water
parmesan cheese for topping