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Black Bean and Corn Salad

hellyeahitsvegan.com
  • minutes
  • Serves 6

INGREDIENTS

2 cups

cooked black beans

kernels from 2 ears of cooked corn (about 2 cups)

3

medium vine-ripened or heirloom tomatoes, diced

1

yellow bell pepper, diced

1

cucumber, peeled, seeded and diced

1

ripe avocado, diced

1

small onion, diced

1

large handful fresh basil, chiffonaded

1/4 cup

fresh lime juice

3 tbsp

olive oil

2 cloves

garlic, minced

1 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

black pepper

1/2 tbsp

dijon mustard, or a splash of balsamic vinaigrette, or ½ teaspoon cumin, optional