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How to Cook Kale

chocolatecoveredkatie.com
  • minutes
  • Serves

INGREDIENTS

10 oz

raw kale leaves (or two 5-oz packages), or raw greens of choice

1 cup

raw onion, diced

1 tsp

garlic powder, or minced garlic to taste

salt to taste (I use about 1/4 tsp)

oil or oil spray of choice