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One-Pot Beef Stroganoff

Betty Crocker Kitchens
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

boneless beef sirloin steak, cut into thin strips

1 tbsp

Montreal steak seasoning

4 tbsp

butter

1

package (8 oz) white mushrooms, thinly sliced

1/2 cup

finely chopped onion

1

carton (32 oz) Progresso™ beef-flavored broth

1/2 cup

sour cream (from 8-oz container)

4 cups

uncooked medium egg noodles (about 8 oz)

Finely chopped fresh Italian (flat-leaf) parsley, if desired