INGREDIENTS
5 cups
yellow potatoes, peeled and cut into 1-1/2 inch cubes (about 6 potatoes)
1 1/3 cups
hummus (such as Sabra Classic Hummus)
2 tbsp
olive oil or coconut oil
Salt and fresh pepper,
1
lemon, cut into 6 wedges
2 tbsp
finely chopped fresh parsley