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Sweet Potato, Pomegranate & Crispy Quinoa Salad

Wendy Polisi
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Apple, small green

5 oz

Baby spinach

1 tsp

Garlic

1/3 cup

Pomegranate seeds

1

Sweet potatoes

2

Sweet potatoes, large

1/2 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/2 cup

Quinoa

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

1/2 tsp

Pepper, fresh ground

1/2 tsp

Salt

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

9 1/2 tbsp

Olive oil, extra virgin

1/3 cup

Walnuts, toasted

1

Salad