INGREDIENTS
1/2 cup
Greek yogurt (full fat is best)
1/2
garlic (peeled and crushed)
Juice of ¼ of a lime
1/2 tsp
caster sugar
1/2 tsp
white wine vinegar
small handful of coriander (chopped finely)
salt
cumin
1/2 cup
Greek yogurt (full fat is best)
1 cup
all purpose flour, plus extra for rolling
1/2 tsp
baking powder
salt
1 tbsp
vegetable oil
1
small courgette/zucchini
1 tbsp
vegetable oil
salt and pepper
2
large handfuls of watercress
4
slices of prosciutto
1/2 cup
feta, crumbled
salt and black pepper