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Italian Inspired Loaded Flatbreads

Nicky @ Kitchensanctuary.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Greek yogurt (full fat is best)

1/2

garlic (peeled and crushed)

Juice of ¼ of a lime

1/2 tsp

caster sugar

1/2 tsp

white wine vinegar

small handful of coriander (chopped finely)

salt

cumin

1/2 cup

Greek yogurt (full fat is best)

1 cup

all purpose flour, plus extra for rolling

1/2 tsp

baking powder

salt

1 tbsp

vegetable oil

1

small courgette/zucchini

1 tbsp

vegetable oil

salt and pepper

2

large handfuls of watercress

4

slices of prosciutto

1/2 cup

feta, crumbled

salt and black pepper