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Strawberry Couscous Spinach Salad

Julie
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

oil (I used vegetable oil)

2 tbsp

sugar

2 tbsp

white vinegar (or aged balsamic)

1 tsp

Dijon mustard

1/4 tsp

almond extract

1 tbsp

butter

1 1/4 cups

chicken or vegetable broth

1 cup

couscous

salt and pepper

Prepared Couscous

3 cups

baby spinach, chopped

2 cups

sliced strawberries

1/4 cup

crumbled feta

1/4 cup

chopped hazelnuts

salt and pepper