INGREDIENTS
1/4 cup
oil (I used vegetable oil)
2 tbsp
sugar
2 tbsp
white vinegar (or aged balsamic)
1 tsp
Dijon mustard
1/4 tsp
almond extract
1 tbsp
butter
1 1/4 cups
chicken or vegetable broth
1 cup
couscous
salt and pepper
Prepared Couscous
3 cups
baby spinach, chopped
2 cups
sliced strawberries
1/4 cup
crumbled feta
1/4 cup
chopped hazelnuts
salt and pepper