INGREDIENTS
1 lb
red or white potatoes
1
medium onion, chopped
4
slices Stonie's Bacon or other bacon, cut into 1/4-inch pieces
1/4 cup
sugar
3/4 tsp
cornstarch
3/4 tsp
salt
1/2 tsp
celery seeds
1/2 tsp
dry mustard
1/4 tsp
ground black pepper
1/3 cup
water
1/4 cup
vinegar
Celery seeds (optional)