INGREDIENTS
Salt and pepper
3 cups
broccoli florets
8 oz
pad thai rice noodles
2 cups
low-sodium chicken broth
2 tbsp
green or red curry paste
2 tbsp
fish sauce
2 tbsp
vegetable oil
1 lb
flank steak, cut into thin strips
1 tbsp
finely chopped fresh ginger
2 cloves
garlic, chopped