INGREDIENTS
2 tsp
vegetable oil
3 cloves
garlic, minced
8 oz
ground beef
1
medium onion, chopped
2
ribs celery, thinly sliced
2
carrots, chopped
1
russet potato, thinly sliced
Salt
2 tbsp
all-purpose flour
1 1/4 cups
low-sodium beef broth
1 tsp
Worcestershire sauce
1 tsp
unsalted butter, melted