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Beer-Glazed Sausage and Apples

Midwest Living
  • 35 minutes
  • Serves 4

INGREDIENTS

1

12 - ounce bottle Belgium-style wheat beer

1/2 tsp

crushed red pepper

1

14 - 16 - ounce package smoked sausage, such as kielbasa, cut in 3-inch pieces

1/2 lb

fresh green beans

2 tbsp

butter

2

medium cooking apples, cored and thinly sliced

2 tbsp

packed brown sugar

1 tbsp

cider vinegar

1 tsp

finely shredded orange peel

8

small sage leaves