INGREDIENTS
1
Avocado
8 oz
Cremini or baby bella mushrooms
1 1/2 cups
Lentils, cooked
1
Onion
1 14.5 ounce can
Tomatoes
3/4 tsp
Dijon mustard
1/2 cup
Ketchup
1/2 tbsp
Soy sauce
1 8 ounce can
Tomato sauce
1/2 tbsp
Worchestershire sauce
1 1/2 cups
Wheat berries, cooked
1/4 tsp
Chili powder
1/4 cup
Coconut palm sugar
1/4 tsp
Paprika
1/2 tbsp
Salt, Coarse
1/8 tsp
White pepper
1/2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
8
Pretzel rolls
8
slices Swiss cheese