Honey Ginger Shrimp Skewers with Asian Quinoa

INGREDIENTS

For the BBQ Sauce:

1/2 cup

apple cider vinegar

1/2 cup

ketchup

1/4 cup

honey

1/2 tsp

hot pepper sauce (such as Tabasco)

large garlic cloves, minced

1 tbsp

grated or minced fresh ginger (peeled)

1/4 tsp

salt

Freshly ground black pepper

For the Quinoa:

1 cup

quinoa, rinsed and drained

1 tbsp

sesame oil

2 cups

low-sodium chicken broth

1 1/2 tsp

low-sodium soy sauce

1 1/2 tbsp

grated or minced fresh ginger (peeled)

large garlic cloves, minced

1 1/2 lb

shrimp, peeled & deveined

Extra-virgin olive oil