INGREDIENTS
1 lb
Chicken breasts, tenders
1 cup
Carrots
2
Granny smith apples
1
Onion, large
2 lb
Potatoes
3
sprigs Rosemary, fresh
4 cups
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tsp
Cider vinegar
2 tbsp
Olive oil