INGREDIENTS
1/2 cup
Flat leaf parsley, fresh
1
Garlic clove, small
1
Lemon, juice of fresh
1/4 cup
Mint, fresh
2
Persian cucumbers or 1/2, small
1
Black pepper, finely ground
1
Sea salt, fine
1/4 cup
Olive oil, extra virgin
2 tbsp
Greek yogurt or drained plain yogurt, thick
1/2 lb
Sheep's milk greek feta