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Vegetarian Ramen - Spicy Soy Milk Ramen

Nami
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Corn

2 cloves

Garlic

1/2

inch Ginger

2

Green onion green onion

1

Kombu

1

Shiitake mushroom, dried

1/2

Ramen egg

1 cup

Soy milk, unsweetened

1/2 cup

Dashi

2 tsp

Chili bean sauce and/or broad bean paste

2 tsp

Miso

2 tsp

Soy sauce

1

Ramen noodles

1/4 tsp

Kosher salt

1 tbsp

White and black sesame seeds, toasted roasted

1 dash

White pepper, powder

2 tsp

Sesame oil

1

Kimchi, Homemade vegetarian

1

Bean sprout salad, Spicy

1 tbsp

Sake

3/4 cup

Water