INGREDIENTS
1
Corn
2 cloves
Garlic
1/2
inch Ginger
2
Green onion green onion
1
Kombu
1
Shiitake mushroom, dried
1/2
Ramen egg
1 cup
Soy milk, unsweetened
1/2 cup
Dashi
2 tsp
Chili bean sauce and/or broad bean paste
2 tsp
Miso
2 tsp
Soy sauce
1
Ramen noodles
1/4 tsp
Kosher salt
1 tbsp
White and black sesame seeds, toasted roasted
1 dash
White pepper, powder
2 tsp
Sesame oil
1
Kimchi, Homemade vegetarian
1
Bean sprout salad, Spicy
1 tbsp
Sake
3/4 cup
Water