INGREDIENTS
3
scallions white part only
3 g
Corn, freeze dried
2 g
Dashi konbu
30 g
Garlic
20 g
Ginger
4 g
Porcini mushrooms, dried
4 g
Shiitake mushrooms, dried
1
Soy milk, unsweetened
1 tbsp
Soy sauce
1/3 cup
Soy sauce, white
1
Ramen noodles
5 g
Nutritional yeast
1 tsp
Salt
1/3 cup
Vegetable oil
1/4 cup
Sake
nerigoma (see the note at the bottom of the recipe)