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Vegan Tonkotsu Ramen

Marc Matsumoto
  • 45 minutes
  • Serves 4

INGREDIENTS

3

scallions white part only

3 g

Corn, freeze dried

2 g

Dashi konbu

30 g

Garlic

20 g

Ginger

4 g

Porcini mushrooms, dried

4 g

Shiitake mushrooms, dried

1

Soy milk, unsweetened

1 tbsp

Soy sauce

1/3 cup

Soy sauce, white

1

Ramen noodles

5 g

Nutritional yeast

1 tsp

Salt

1/3 cup

Vegetable oil

1/4 cup

Sake

nerigoma (see the note at the bottom of the recipe)