INGREDIENTS
1/4 cup
olive oil
4 cloves
garlic, finely chopped
1 cup
dry, crisp white wine, such as a Pinot Grigio
28 oz
can whole San Marzano tomatoes, crushed by hand
sea salt and a few cracks of black pepper
about ¼ to ½ teaspoon crushed red pepper flakes if you'd like Fra Diavolo
4 lb
mussels (I use Prince Edward Island Mussels)
1/2
bunch of fresh parsley
1
baguette, warmed, for serving