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Mussels Marinara or Fra Diavolo

www.tasteloveandnourish.com
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

4 cloves

garlic, finely chopped

1 cup

dry, crisp white wine, such as a Pinot Grigio

28 oz

can whole San Marzano tomatoes, crushed by hand

sea salt and a few cracks of black pepper

about ¼ to ½ teaspoon crushed red pepper flakes if you'd like Fra Diavolo

4 lb

mussels (I use Prince Edward Island Mussels)

1/2

bunch of fresh parsley

1

baguette, warmed, for serving