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Amaranth-Crusted Tofu with String Beans and Forbidden Rice

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

2 tsp

Ginger, fresh

1 lb

Green beans

1

Onion

1

Red chili, spicy

2

Scallions

1

Egg

14 oz

Tofu, extra firm

2 tbsp

Tamari sauce

1 2/3 cups

Black rice

1/4 cup

Amaranth flour

3 tbsp

Black sesame seeds

1

Salt and black pepper

1

Peanut oil

2 tbsp

Sesame oil