INGREDIENTS
1
bunch Asparagus
1
Avocado
1
Fennel, large bulb
3 cloves
Garlic
1
Lemon, Zest of
2 tbsp
Parsley, fresh
1
bunch Radishes
1/4
Red onion
1
Eggs, Hard
3 tbsp
Lemon juice, fresh
3/4 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
White vinegar
1/2 cup
Walnuts, raw
1/2 cup
Feta cheese crumbles