INGREDIENTS
5
Garlic cloves
2 tbsp
Marjoram, fresh
1 tbsp
Thyme, fresh
1 28 ounce can
Tomatoes
1
Yellow onion, medium
1
Salt and pepper
2 1/2 tbsp
Olive oil, extra virgin
3/4 cup
Troublemaker (red) wine (or another full flavored, fruity/smoky red wine of your choice)