INGREDIENTS
2
premade pie crusts – enough for 2 single crust pies
1/2 cup
granulated sugar
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
pumpkin pie spice
1/4 tsp
ground cloves
2
large eggs (slightly beaten)
1 can
Libby’s 100% Pure Pumpkin)
1 can
evaporated milk)
Garnish: freshly whipped cream or whipped topping
1 cup
Hot Caramel Topping (Smucker’s works well)
1 cup
dry roasted Macadamia nuts (rough-chopped)