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Caramel Macadamia Nut Pumpkin Pie Bars

Becky Hardin | The Cookie Rookie
  • 55 minutes
  • Serves 6

INGREDIENTS

2

premade pie crusts – enough for 2 single crust pies

1/2 cup

granulated sugar

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

pumpkin pie spice

1/4 tsp

ground cloves

2

large eggs (slightly beaten)

1 can

Libby’s 100% Pure Pumpkin)

1 can

evaporated milk)

Garnish: freshly whipped cream or whipped topping

1 cup

Hot Caramel Topping (Smucker’s works well)

1 cup

dry roasted Macadamia nuts (rough-chopped)