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Organic Chicken and Sweet Potato Pot Pie

Patricia Stagich
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken

1 cup

Celery, organic

1 tbsp

Garlic, organic

1

Granny smith apple

1 cup

Onion, organic

1/2 cup

Peas, frozen

1 1/2 cups

Russet potato, organic

2 cups

Sweet potato, organic

3 1/4 cups

Vegetable broth, low-sodium organic

1/3 cup

Almond flour

1

Salt and pepper

1

sheet Puff pastry, frozen

2 tbsp

Butter, unsalted organic

1/2 cup

Heavy cream of half-and-half