INGREDIENTS
3 cups
Rotisserie chicken
1 cup
Celery, organic
1 tbsp
Garlic, organic
1
Granny smith apple
1 cup
Onion, organic
1/2 cup
Peas, frozen
1 1/2 cups
Russet potato, organic
2 cups
Sweet potato, organic
3 1/4 cups
Vegetable broth, low-sodium organic
1/3 cup
Almond flour
1
Salt and pepper
1
sheet Puff pastry, frozen
2 tbsp
Butter, unsalted organic
1/2 cup
Heavy cream of half-and-half