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Crab Mac

Vivian Henoch
  • minutes
  • Serves 6

INGREDIENTS

3

slices Prosciutto

1 lb

Crabmeat

2

Shallots

1/2 cup

Chicken stock

1 lb

Macaroni

1/4 cup

Flour

1 tsp

Nutmeg

1

Sea salt and pepper

3 tbsp

Panko bread crumbs

1/4 cup

Butter

1/2 cup

Fontina cheese

1 cup

Half-n-half

1 tbsp

Sherry