INGREDIENTS
3 tbsp
oil
1
eggplant, peeled, coarsely chopped
1
zucchini, sliced
1
yellow squash, sliced
3 cloves
garlic, minced
1 cup
POLLY-O Original Ricotta Cheese
3 tbsp
KRAFT Grated Parmesan Cheese
1 1/2 cups
OLIVO by CLASSICO Traditional Pasta Sauce, divided
1 1/2 cups
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA