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Coconut Custard in Three Tasty Flavours (Dairy Gluten and Egg Free)

Martyna @ Wholesome Cook

INGREDIENTS

1 cup

Coconut milk

2 tbsp

Corn flour

3 tsp

Egg yolks or 3 tsp corn flour

1 tsp

Vanilla bean extract

1 tbsp

Xylitol

1/4 cup

Water

View Detailed Directions