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German Chocolate Bourbon Brownies

Tanya Schroeder
  • 2018 minutes
  • Serves 16

INGREDIENTS

1 cup

butter

2 1/4 cups

sugar

4 tbsp

bourbon

1 1/4 cups

cocoa

1 tsp

salt

1 tsp

baking powder

1 tbsp

vanilla

1 tsp

instant coffee granules

4

eggs

1 1/2 cups

flour

1 cup

chocolate chips

2

egg yolks

6 oz

evaporated milk

3/4 cup

brown sugar

6 tbsp

butter, room temperature

1/2 tsp

vanilla

1/8 tsp

salt

1 1/3 cups

coconut

3/4 cup

pecans, chopped

2 tbsp

bourbon