INGREDIENTS
800 g
strong white bread flour
200 g
fine ground semolina flour or strong white bread flour
1
level tablespoon fine sea salt
2
x7 g sachets of dried yeast
1 tbsp
golden caster sugar
1 clove
garlic
1
bunch of fresh basil
olive oil
1
x 400 g tin of quality plum tomatoes
85 g
mozzarella cheese