Mini Blueberry & Meyer Lemon Cream Pies

INGREDIENTS

double pie crust recipes (4 crusts total - or 2 if you make a standard size pie)

8 oz

cream cheese whipped

egg beaten - divided

1 tbsp

water

3 tbsp

flour divided

zest of 2 Meyer lemons - (can substitute lemons or small oranges) - divided

juice of 2 Meyer lemons - (can substitute lemons or small oranges)

4 cups

blueberries

2/3 cup

sugar

3 tbsp

butter

cinnamon sugar - garnish