INGREDIENTS
2 1/2 oz
Steel-cut oats
4 oz
Corn syrup
7 1/2 oz
All-purpose flour
24 oz
Bittersweet chocolate, disks
4 oz
Brown sugar, dark
3 oz
Confectioner's sugar
1 1/2 oz
Cornstarch
4 oz
Granulated sugar, white
3/4 tsp
Salt
1
Sea salt such as maldon, Coarse
1/2 tsp
Vanilla extract
10 oz
Butter, unsalted
6 oz
Condensed milk, sweetened
2 oz
Water