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Strawberry Shortcake

Katie Lee
  • 70 minutes
  • Serves 10

INGREDIENTS

1 qt

Strawberries

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1 1/8 cups

Granulated sugar

1 tsp

Kosher salt

1

Turbinado sugar

1

Cooking spray, Nonstick

12 tbsp

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Heavy cream