INGREDIENTS
1 qt
Blueberries
4 lb
Nectarines
1
Orange
1 cup
Oats
1 cup
All-purpose flour
1/2 cup
Brown sugar
2 tbsp
Cornstarch, heaping
1 1/16 cups
Granulated sugar
2 pinches
Kosher salt
1/2 cup
Pecans
1 tbsp
Butter
2 sticks
Butter, salted
1 pint
heavy cream