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Extra-Buttery Mashed Potatoes

Dawn Perry
  • minutes
  • Serves 8

INGREDIENTS

2

peeled cut into pieces 4 pounds yukon gold potatoes

2

Bay leaves

3

sprigs Thyme

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

3/4 cup

Butter, unsalted

1 1/2 cups

Whole milk