INGREDIENTS
8
Basil, fresh leaves
2
Carrots, medium
1
stalk Celery
1 pinch
Chile flakes
6 cloves
Garlic
1 tbsp
Oregano, fresh
2
Shallots
8 cups
Spinach, packed fresh
1 28 ounce can
Tomatoes, whole
1
Yellow onion, large
2
Zucchini, medium
1
Egg
3 1/2 cups
Marinara sauce, Chunky
1 28 ounce can
Tomato sauce puree
20
Lasagna noodles
1/4 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
7 tbsp
Olive oil
6 cups
Mozzarella
2 cups
Parmesan
3 cups
Ricotta cheese, fresh