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Pasta with Pecorino and Pepper - Ina Garten

Jenna
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Parsley, fresh leaves

1/2 lb

Italian egg pasta, dried

1

Kosher salt

1 tbsp

Tellicherry peppercorns, whole black

4 oz

freshly grated aged pecorino cheese, aged

1 tbsp

Butter, unsalted

2 tbsp

Heavy cream