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Favoreats

Favoreats LLC

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Southwestern Cornbread

Katie Lee
  • 45 minutes
  • Serves 12

INGREDIENTS

1 14.75 ounce can

Cream-style corn

1/2 cup

Green bell pepper

1 cup

Yellow onion

2 tbsp

Baking powder

3 cups

Cornmeal

2 1/2 tsp

Kosher salt

1 tbsp

Red pepper flakes

2 tbsp

Sugar

1/2 cup

Canola oil

1

Cooking spray, Nonstick

1 cup

Cheddar, grated sharp

2 cups

Milk