INGREDIENTS
1 14.75 ounce can
Cream-style corn
1/2 cup
Green bell pepper
1 cup
Yellow onion
2 tbsp
Baking powder
3 cups
Cornmeal
2 1/2 tsp
Kosher salt
1 tbsp
Red pepper flakes
2 tbsp
Sugar
1/2 cup
Canola oil
1
Cooking spray, Nonstick
1 cup
Cheddar, grated sharp
2 cups
Milk