INGREDIENTS
2
Eggs, large
1 tsp
Corn syrup, light
1
bag Dark or bittersweet chocolate chips, good quality
2 oz
Dark or bittersweet chocolate chips
1/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
2 tbsp
Espresso, powder
5 tbsp
Butter, unsalted
1 7/16 cups
Heavy cream
1 tbsp
Water
I cup finely ground chocolate cookie crumbs (I used Nabisco's Famous Wafers)