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Espresso Ganache Tart

TheViewFromGreatIsland
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs, large

1 tsp

Corn syrup, light

1

bag Dark or bittersweet chocolate chips, good quality

2 oz

Dark or bittersweet chocolate chips

1/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract

2 tbsp

Espresso, powder

5 tbsp

Butter, unsalted

1 7/16 cups

Heavy cream

1 tbsp

Water

I cup finely ground chocolate cookie crumbs (I used Nabisco's Famous Wafers)