INGREDIENTS
4
Chicken thighs
1/4 cup
Basil, fresh leaves
3
Garlic cloves
1
Onion
1 1/2 tsp
Oregano, dried leaves
1
Red bell pepper, large
1
( 28-ounce) can Tomatoes, with juice
3/4 cup
Chicken broth, reduced-sodium
3 tbsp
Capers
1/2 cup
All purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Salt
3 tbsp
Olive oil
3/4 cup
White wine, dry
2
Chicken breasts with skin and backbone, halved crosswise