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Crockpot Chicken Tortilla Soup

lovelylittlekitchen.com
  • minutes
  • Serves 8

INGREDIENTS

5

boneless skinless chicken breasts (frozen is okay)

6 cups

chicken broth

2 15 ounce cans

black beans, rinsed and drained

2 cups

corn (I used Trader Joe's frozen Fire Roasted)

2 15 ounce cans

diced tomatoes and green chiles (mild)

1 can

condensed tomato soup

1

packet chicken taco seasoning

1/4 cup

masa (corn flour) mixed with 1 cup warm water

salt and pepper

Optional Toppings: Sour cream, fresh cilantro, diced avocado, cheese, tortilla chips.

1 person Recommend This Recipe