INGREDIENTS
5
boneless skinless chicken breasts (frozen is okay)
6 cups
chicken broth
2 15 ounce cans
black beans, rinsed and drained
2 cups
corn (I used Trader Joe's frozen Fire Roasted)
2 15 ounce cans
diced tomatoes and green chiles (mild)
1 can
condensed tomato soup
1
packet chicken taco seasoning
1/4 cup
masa (corn flour) mixed with 1 cup warm water
salt and pepper
Optional Toppings: Sour cream, fresh cilantro, diced avocado, cheese, tortilla chips.