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Sautéed Radishes with Bacon

Brad Leone
  • minutes
  • Serves 4

INGREDIENTS

1

chopped 2 oz. chopped slab Bacon

1/4 cup

Flat-leaf parsley, fresh leaves

3/4 lb

Radishes, red

1

Kosher salt and freshly ground black pepper

1/2 tsp

Sugar

2 tsp

Apple cider vinegar