INGREDIENTS
8
boneless, skinless chicken thighs, boneless skinless
6 oz
Baby spinach
1 1/4
lbs Cherry tomatoes
2 cloves
Garlic
1
Lemon, wedges
1/2 tsp
Red chile flakes
4 cups
Chicken stock, low-sodium
3/4 cup
Kalamata olives
1 lb
Spinach fettuccine, fresh
1
Kosher salt and coarsely ground black pepper
2 tbsp
Olive oil