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Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine

Sunny Anderson
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

8

boneless, skinless chicken thighs, boneless skinless

6 oz

Baby spinach

1 1/4

lbs Cherry tomatoes

2 cloves

Garlic

1

Lemon, wedges

1/2 tsp

Red chile flakes

4 cups

Chicken stock, low-sodium

3/4 cup

Kalamata olives

1 lb

Spinach fettuccine, fresh

1

Kosher salt and coarsely ground black pepper

2 tbsp

Olive oil