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Hot Corn Chile Dip

Ree Drummond : Food Network
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

5

ears Corn, fresh

2 cloves

Garlic

1

Green bell pepper

2 cans

Green chiles

2

Jalapenos

1

Onion, medium

1

Red bell pepper

1/2 cup

Mayonnaise

1

Tortilla chips or pita, crisps

1/2 stick

Butter

1 1/2 cups

Pepper-jack cheese, grated

1/2 cup

Sour cream