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Easy 30-Minute Homemade White Chicken Chili

Averie Cooks
  • 30 minutes
  • Serves 8 to 10


3 tbsp

olive oil

3 cups

sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)


large jalapeno pepper (about 4 to 5 inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference)

8 oz

canned green chiles, don’t drain (I used mild heat)


garlic cloves, peeled and finely minced

32 oz

low-sodium chicken broth

4 cups

shredded cooked chicken (use about 1 whole storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)

30 oz

 cannellini beans, drained and rinsed (see step 4 below about blending 1 cup of the beans with a splash of chicken broth or water)

1 tbsp

lime juice

1 tbsp


1 tsp

dried oregano

1 tsp

salt, or to taste

1 tsp

black pepper

1/2 tsp

red chili flakes

1/4 tsp

cayenne pepper, optional and to taste

1/3 cup

fresh cilantro leaves, finely minced

tortilla strips, chips, crackers, diced avocado, shredded cheese, and/or sour cream; all are optional for garnishing

5 people Recommend This Recipe