INGREDIENTS
7 oz
Mexican chorizo
3/4 cup
Corn, canned or frozen fresh kernels
1 clove
Garlic
2
Scallions
1/2 cup
Tomatoes and green chiles, canned
1/2 cup
Vidalia or sweet onion
3
Eggs, large
3/4 cup
Cornmeal
2 tbsp
Butter, unsalted
1 cup
Buttermilk
1 cup
Cheddar
2 cups
Milk
1 cup
Mozzarella