Gluten Free Cream Cheese Pound Cake

INGREDIENTS

2 cups

Carla's Gluten Free All-Purpose Flour Blend, plus more for dusting

1 tsp

gluten-free baking powder

1/8 tsp

baking soda

1/4 tsp

salt

9 tbsp

unsalted butter, at room temperature

4 oz

gluten-free cream cheese, at room temperature

1 1/2 cups

granulated sugar

1/4 cup

milk

2 tsp

pure vanilla extract

zest of lemon (optional)

large eggs, at room temperature

Cooking oil or gluten-free spray oil, for pan

2 cups

confectioners' sugar, sifted

3 1/2 tbsp

freshly squeezed lemon juice (or milk)