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Bakery Style Pumpkin Muffins

The Happier Homemaker
  • 35 minutes
  • Serves 18

INGREDIENTS

1 15 ounce can

Libby pumpkin puree

4

Eggs

1/2 cup

Butter or margarine

2 tsp

Baking soda

1/2 cup

Brown sugar

4 cups

Flour

2 1/3 tbsp

Pumpkin spice

1 tsp

Salt

2 3/4 cups

Sugar

1/2 cup

Vegetable oil

1/2 cup

Water