Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe

pork chops, loin, butt or shoulder. Sliced thin.

garlic cloves, minced

shallots, minced

fish sauce

sugar

freshly ground black pepper, or to taste

peanut or vegetable oil

hoisin sauce (if sauce is thick, add about 1/4 cup warm water to reach desired consistency)

smooth peanut butter

rice vinegar

garlic, crushed

minced thai chili, or more for desired spiciness

About 10 rice paper wrappers

Lettuce

Cucumber, cut into long slices

Fresh herbs: mint, cilantro, basil, vietnamese coriander, balm or perilla

Bean sprouts