INGREDIENTS
1
Celery top, Small sprigs
1
Cucumber, cut into 1/4-inch-thick slices, small
2 cloves
Garlic
1 15 ounce can
Great northern or cannellini beans
2
Roma tomatoes, medium
1
Summer squash, cut into 1/4-inch-thick slices, yellow
1/2 tsp
Italian seasoning
2 tbsp
Olive oil
1
thick 24 1/4-inch-thick slices Baguette